The Jordan Restaurant with Marthinus Ferreira

One of the first signature chef restaurants in the Cape Winelands, The Jordan Restaurant has been serving contemporary fare to the country since 2009.
Head Chef Marthinus Ferreira has helped shape the South African food scene, bringing his flair for food gastronomy and global influences to your table. He has worked with some of the world’s top chefs, including Chef Gordon Ramsay & Chef Heston Blumenthal.

Chef Marthinus offers a contemporary farm-style dining experience with produce-focused dishes sourced from surrounding farms and local suppliers. Making seasonal produce the star of the show.

At Jordan, every meal should be a celebration of the best food and wine of the Western Cape.