Stellenbosch unveils a summer of fun: Stay and Play in South Africa’s culinary and wine capital and discover cool eateries, wine safaris and family-friendly adventures
Geuwels
Open: Breakfast, Lunch
Open days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Geuwels (Gables) by renowned chef Bertus Basson and fellow Stellenbosch chef Drikus Brink, is a casual eatery serving farm-style breakfasts and lunches daily. Lunches showcase local ingredients in small-plate dishes to share. These are familiar, well-loved tastes amongst most South Africans, but they have been reimagined in fresh and original new ways.
The joyful, exuberant duck room pays tribute to Vergenoegd Löw’s well-trained Indian Runner ducks that keep the vineyard pests away and fertilise the soil naturally. They play a key role in the eco-sustainability of the farm. The restaurant serves as a great vantage point to view them at 9:00 and 12:00 daily, when they pass through the farmstead werf on their way to and from the vineyards or the vlei.
Gallery
February 2024 Welcome to the heart of tranquility nestled in the picturesque landscapes of Stellenbosch. Beyond the lush vineyards and rolling hills, our war-hearted town
In an annual celebration of culinary prowess, the historic town of Stellenbosch has emerged as a gastronomic powerhouse in the 2024 JHP Gourmet Guide™ awards.